R2N and R2N Ultra
Operation Manual
7
7. Repeat the procedure for the other blade.
8. Wash the blade before use.
3. TO CHOP HARD CHEESE: Place uniform 1 to 1
1/2 cubes of chilled cheese up to 1 1/2 pounds into
the bowl and pulse the machine. For powdered
cheese pulse the motor until the cheese is about pea
size then allow the motor to run continuously until you
have a fine powder.
4. TO CHOP ONIONS, CELERY, CABBAGE, ETC.
Quarter onions, and cut other vegetables into 2 to 3
inch portions. Place the product into the bowl up to 3/
4 full and pulse the unit until you reach the desired
consistency. CAUTION: If you overfill or allow the
machine to run continually, the product on the top
may not be cut while that on the bottom will be pu-
reed.
5. TO PUREE OR MIX: To puree, make sauces, or
to mix and blend, place the ingredients into the bowl
(do not overfill), turn the unit on, and allow to run con-
tinuously.
Sharpening the S blade
The S blade will require sharpening on a
periodic basis depending on use. The use
of a dull blade will sometimes give unsatis-
factory results. Follow the directions shown
to sharpen the blade, or have the blades
sharpened professionally if you prefer.
1. Put on your cut-resistant gloves
2. Use a Robot Coupe stone or any good
sharpening stone.
3. Hold or clamp the blade flat on the edge or
corner of a sturdy table.
4. With the other hand, hold the stone at a 30
degree angle against the top bevel of one
blade.
5. Pull the stone into the blade edge moving
from hub to tip, several strokes, until the
blade is sharp.
6. Turn the blade over, and rub the stone flat
against the underside of the blade to remove
the feather edge formed at step 5.
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