Rofco B40 - User Manual

BVBA
Dronckaertstraat 289
8930 Lauwe
Tel : 056 21 06 88
Email: info@rofco.be
Website: www.rofco.be
M a n u a l a n d r e c i p e book
O B5 O K N 4 O R K 3 0
O B 1 0 O N 1 0 O R K 4 8
O B 2 0 O N 1 5
O B 3 0
O B 4 0

Summary

General Information Ovens

Initial Operation

First-time use instructions for the oven.

Oven Model B5, B10, B20

Oven Model B30

Oven Model B40

Operation

How to operate the oven model B40.

The Baking

Instructions for baking with the oven.

Baking with Steam

Method for using steam during baking.

Dough Kneaders KN4, N10 and N15

Cleaning

Safety

Safety precautions for dough kneader operation.

Provers models RK30 en RK48

Connection

How to connect the proofer to power.

Maintenance

Cleaning and upkeep for the proofer.

Recipe Book

General Method of Baking Loaves

Step-by-step guide for baking loaves.

Rofco B40 Specifications

General

Type	Electric Stone Oven
Number of Decks	1
Material	Stainless Steel
Voltage	230 V
Temperature Range	50°C to 300°C