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Dough kneaders KN4, N10 and N15
Connection :
Your kneader needs to be connected to a power outlet of 230 Volt with grounding.
Cleaning :
The machine must be cleaned regularly and thoroughly and cleansed of all dough residues.
Stop the machine using the switch and unplug the power cord.
Clean the mixing bowl and the kneading hook with a wet dish cloth and dry rub with a
kitchen towel.
Clean the frame with a wet sponge and dry carefully – never use caustic cleaning
products.
Cleaning with an abundant amount of water or immersing is completely out of the
question. Such cleaning can cause serious damage.
The machine does not demand internal maintenance.
Instructions :
Before using the machine for the first time u need to thoroughly clean the bowl and all
related equipment.
Never exceed the maximum capacity of the machine ! Maximum kg of dough.
Never let the machine be used by children without the supervision of an adult.
The filling of the bowl :
The machine works faster if u add the ingredients in the right order.
1. Fluid
2. Yeast (this should not be dissolved)
3. Flower
4. The remaining ingredients according to the recipe (eg. sugar, butter, egg, etc.)
5. Salt
Start the machine.
Kneading time KN4 : approx 10 min.
Kneading time N10/N15 : approx 15 min.
Safety :
The machine is equipped with a safety lid with an electrical contact. When the lid is opened, then
the machine will automatically shut off. Only when the lid is brought down again, you can restart
the machine.
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