Rofco B40 - Page 13

13
The following sorts of bread are made according to the general
method (see page 2)
(NOTE: all measurement units are according to the metric system, you will have to use a calculator if
you use anything else: 1 gr=0.035 oz; 1 kg=2.20 lbs; 1 l=0.22 gal(UK); 1 cm=0.39 inch )
 White bread
- 1 kg flour
- 0,5 l. water
- 30 gr yeast
- 15 gr salt
- possible 25 gr fatty substance (oil, margarin or butter)
 Brown bread 25 %
- 0,75 kg flour
- 0,25 kg flakes or whole-wheat flour
- 0,5 l. water
- 30 gr yeast
- 15 gr salt
- possible 25 gr fatty substance
 Brown bread 50 %
- 0,5 kg flour
- 0,5 kg flakes or whole-wheat flour
- 0,6 l. water
- 30 gr yeast
- 15 gr salt
- 40 gr fatty substance