10
Provers models RK30 en RK48
Connection:
Your proofer needs to be connected to a power outlet of 230 Volt with grounding.
Instructions:
Fill the reservoir with water.
0,5l water = high humidity (0.11 gal (UK))
1l water = low humidity (0.22 gal (UK))
Set the desired temperature.
When you turn the control knob to the right, two lights are lit – red and green. The red light
indicates the presence of electric current and the green light indicates that the proofer is
heating up. When the required temperature is reached, the green light turns off.
After about 10 minutes the proofer has reached the temperature and u can fill it with dough.
When the dough has risen enough (doubling of the volume), u place the dough in the oven.
After using:
Set the thermostat on zero and unplug the power cord.
Always empty the water reservoir after usage and open the door for about 10 minutes so that
all moisture escapes.
If the proofer is dry again on the inside, you may close the door.
This is necessary to prevent mouldification!
Maintenance:
Clean the water reservoir regularly with some water and vinegar to remove calcification.
Clean the inside of the proofer with a wet cloth.
Never pour water or any other fluid in the proofer!
Always unplug the power cord before cleaning.
The closing of the door :
4. Bring the door up to the lock.
5. Now press on the handle until the door closes.
6. Important ! Never slam the door ! This benefits the durability of the lock and prevents glass
breakage.
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