Rofco B5 - Bread Recipes - Page 14; Brown Bread 75%; Whole-wheat Bread; Rye Bread

14
 Brown bread 75 %
- 0,25 kg flour
- 0,75 kg flakes or whole-wheat flour
- 0,65 l. water
- 30 gr yeast
- 15 gr salt
- 60 gr fatty substance
 Brown bread 100 % or whole-wheat bread
- 1 kg flakes or whole-wheat flour
- 0,7 l. water
- 30 gr yeast
- 15 gr salt
- 100 gr gluten or 100 gr pistolet (a crusty bread roll) flour (12 to 13 % protein)
 Rye bread
- 0,5 kg flour
- 0,5 kg rye flour
- 0,6 l. water
- 40 gr yeast
- 15 gr salt
- 40 gr fatty substance