EasyManuals Logo

Rommelsbacher CT 2020/IN User Manual

Rommelsbacher CT 2020/IN
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #32 background imageLoading...
Page #32 background image
32
NOTE: A sensor in the centre of the cooking zone checks the temperature at the bottom of the cookware.
The regulation will only function properly if the cookware covers this area. The cookware should have a
flat and not too thick bottom to ensure a good heat transfer. The maximum tolerable temperature for the
“power level” mode is 200 °C.
Cooking in “temperature level” mode (perfect for roasting, grilling or frying)
Cooking small food quantities
Induction technology with its quick and direct heat transfer may cause a short-term overheating of
small food quantities to be cooked. Thus, we recommend for heating small quantities to start with
“power level” mode at a low power level (01 – 03), and to switch over to the desired temperature
level after a few minutes.
Cooking large food quantities
In the upper performance range of the “temperature level” mode the power output is reduced.
So in order to avoid long heating-up sequences, we recommend for heating bigger quantities
(> 1500 ml) to start with “power level” mode at a high level (09 – 10) and to switch over to the
desired temperature level after a few minutes.
The smart combination of both cooking modes allows for a comfortable exploitation of all
advantages induction cooking provides.
Tap the “Function“ sensor twice.
The appliance automatically switches to
temperature level “120 °C“.
Tapping on the sensor is confirmed by a signal
tone, while the display shows “120“ and the pilot
lamp ”Temp“ is lit continuously.
NOTE: In case the appliance had not been separated
from the power supply after its previous use, the
display shows the last set temperature level as a
suggestion.
By placing a finger on the “Slider touch“ area and
moving the finger to the right, the temperature
can be increased up to max. 220 °C.
NOTE: For further possibilities of modifying the
settings, please refer to point “Touch Control
sensors“.
By placing a finger on the „Slider touch“ area and
moving the finger to the left, the temperature can
be reduced down to 60 °C.
NOTE: For further possibilities of modifying the
settings, please refer to point “Touch Control
sensors“.

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Rommelsbacher CT 2020/IN and is the answer not in the manual?

Rommelsbacher CT 2020/IN Specifications

General IconGeneral
BrandRommelsbacher
ModelCT 2020/IN
CategoryCooktop
LanguageEnglish

Related product manuals