Ronco Oven User Manual

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ROTISSERIE & BBQ OVENS
PLATINUM & JOG DIAL
*************
Important: “Set It and Forget It” only after all instructional materials
(written and video) have been carefully followed. Make sure food safely
rotates without touching the Heating Element.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
taken, including the following:
These 3 items: Heat Reflector, NonStick Grate Cover and Drip Tray must always be
in place when using your Rotisserie.
1. Very Important: Read all instructions and watch instructional video before using the machine.
2. To protect against electrical hazards, do not immerse cord, plug or appliance itself in water or
other liquids.
3. Do not touch hot surfaces. (NOTE: Glass Door, top, back and sides of the Rotisserie, as well as
the Dual Heating Tray, Drip Tray, NonStick Grate Cover, Heat Reflector and Heating Element
all get very hot during use and retain heat after use – even when Glass Door is positioned
underneath the unit.) Always use adequate oven mitts or gloves when handling these hot
surfaces and when checking hot foods.
Ronco
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Ronco Oven Specifications

General

Brand	Ronco
Model	Oven
Category	Oven
Language	English

Summary

Important Safeguards

Read Instructions and Watch Video

Emphasizes reading all instructions and watching the video before operating the machine.

Electrical Hazard Protection

Warns against immersing the cord, plug, or appliance in water or other liquids.

Handling Hot Surfaces

Advises caution with hot surfaces and the use of oven mitts or gloves.

Smoke or Fire Response

Instructs to turn off and unplug if smoke or fire is detected, and not to open the door until cool.

Cleaning and Caring for Your Rotisserie & BBQ Oven

After Use and Cooling

Essential Operating Components

Heat Reflector and Drip Tray Usage

Emphasizes that Heat Reflector, Drip Tray, and NonStick Grate Cover must be in place before operation.

Never Operate Without Heat Reflector

Stresses the necessity of the Heat Reflector being in place behind the Heating Element at all times.

Using the Rotisserie Basket

Basket Loading and Securing Food

Attaching Basket to Spit Rods

Elastic Food Ties for Chickens

Securing Poultry with Ties

Explains the importance of securing poultry to prevent it from touching the Heating Element.

Tying Techniques (1 and 2 Ties)

Placing and Loading Spit Rods

Spit Rod Loading Methods

Details two methods for loading poultry or meat onto the spit rods, including using the loading base.

Small Chicken Loading

Centering Food for Rotation

Emphasizes the critical importance of centering food on the spit rods for balance and to avoid touching the heating element.

Electronic Timer Functions

Timer Operation and Settings

Explains how to set and adjust the electronic timer for cooking durations up to 4 hours.

Timer Modes (Normal/No Heat Rotation)

Describes the 'Normal Rotation' and 'No Heat Rotation' functions for cooking and keeping food warm.

Digital Timer and Feature Operations

Pause to Sear Function

Details the 'Pause to Sear' mode for browning food in front of the heating element without rotation.

Setting the Digital Timer

Provides an example and instructions on how to set the digital timer for cooking specific foods.

3-Position Switch Functions

Explains the 'Normal Rotation', 'Pause to Sear', and 'No Heat Rotation' settings of the 3-position switch.

6 Easy Steps to Great Rotisserie Chicken

Chicken Preparation and Tying

Loading Chicken onto Spit Rods

Guidance on centering the chicken on spit rods, considering weight and positioning (A or B).

Setting Timer and Troubleshooting

Serving and Keeping Chicken Warm

Estimated Time and Temperature Chart

Chicken and Pork Cooking Times

Chart providing cooking times and internal temperatures for various chicken and pork cuts.

Beef, Lamb, and Seafood Cooking

Chart detailing cooking times and internal temperatures for beef, lamb, and seafood.

Six Month Limited Warranty

Warranty Coverage and Exclusions

Return and Repair Process