Popeil Inventions, Inc.
21344 Superior Street, Chatsworth, CA 91311 Fax 818-775-4665
Lemon Dill Salmon Steaks
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4 Large or 6 Medium Salmon Steaks
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¼ Cup Fresh Lemon Juice
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3 Tablespoons Olive Oil
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1 Tablespoon Minced Fresh Dill or 1 Teaspoon Dry Dill Weed
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½ Teaspoon Salt
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½ Teaspoon White Pepper
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In a small bowl add all ingredients except the salmon. Brush on both sides of the salmon, wait 5 minutes
and repeat. Place the salmon steaks in the Rotisserie Basket Accessory. Cook for 15 to 20 minutes. Serve
one salmon steak per person.
Ron’s Spice Lemon Pepper Chicken Wings
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10-12 Chicken Wings
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2 Eggs, Slightly Beaten
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2 Cups Plain Dry Breadcrumbs
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6 Tablespoons Lemon Pepper
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2 Tablespoons Crushed Red Chili Pepper
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Beat eggs and set aside. Mix breadcrumbs, lemon pepper and crushed red chili pepper in a flat dish or
on a sheet of wax paper, aluminum foil or cutting board. Wash and thoroughly dry the chicken wings.
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