Need help?Do you have a question about the Rondo Manomat and is the answer not in the manual?
Explains symbols used in the manual for safety instructions and information.
Details various warning signs indicating prohibited activities, instructions, or dangers.
Discusses safety features of the machine, focusing on the safety guard.
Outlines crucial safety instructions and information that must be read before operation.
Information about the machine's delivery in its original packaging.
Guidelines for packing and transporting the machine to guarantee stability.
Instructions for unpacking the machine and checking contents.
Procedures and requirements for setting up the machine correctly.
Step-by-step guide for installing the machine tables correctly.
Instructions for mounting the forked supports onto the machine.
Detailed steps for tensioning conveyor belts for optimal performance.
Guide on how to mount the dough catch pan onto the machine.
Instructions for installing the optional automatic flour duster.
Essential conditions and checks before the machine's first operation.
Procedure to test and verify the correct moving direction of the conveyor belts.
Instructions on how to safely move the machine to its permanent location.
Provides general details including authorized use of the machine and flour duster.
Information on noise emission values and permissible ambient temperatures.
Details admissible ambient humidity and machine weight specifications.
Describes the different models: Manomat, Automat, and Cutomat.
Lists essential prerequisites for the machine's perfect functioning.
Illustrates and labels the components of the Manomat and Cutomat models.
Details the function and handling of the safety guard.
Explains the main switch and the reset button functions.
Explains the main operating lever for starting, stopping, and direction control.
Details how to adjust the roller gap for dough thickness.
Describes model-specific controls for sheeting and cutting.
Covers speed control, flour duster operation, and width adjustment.
General guidance and safety warnings for operating the dough sheeting machine.
Detailed steps and procedures for the dough sheeting process.
Explains synchro speed (Manomat) and ABS (Automat) for conveyor belt synchronization.
Specific details for booking, final sheeting, and idle passage on the Automat.
Information on the cutting station, rollers, and operations for the Cutomat.
Guidance on using the optional flour duster and troubleshooting dusting issues.
Identifies common faults, causes, and remedies in the sheeting process.
Instructions for general cleaning, dismounting/remounting scraper units and conveyor belts.
Steps to dismount, clean, and remount the flour duster.
Provides a maintenance schedule and cleaning legend for machine parts.
General guidelines for machine maintenance and repair, including oil changes.
Instructions for adjusting the flour duster brush and general information.
A list detailing maintenance activities and their frequencies based on usage.
A list of available replacement parts with item numbers and applications.
Identifies common issues like machine standstill, incorrect movement, and roller problems.
Addresses problems with conveyor belts, flour duster, and other operational errors.
Lists technical specifications for Manomat/Automat models, including dimensions and weights.
Details quality features, materials used, and food contact compliance for sheeters.
General| Brand | Rondo |
|---|---|
| Model | Manomat |
| Category | Industrial Equipment |
| Language | English |
To Next Page
