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Need help?Do you have a question about the Rondo Rondostar 5000 and is the answer not in the manual?
Explains the meaning of safety symbols used in the manual.
Details various safety symbols and their corresponding warnings.
Defines requirements for personnel operating the machine.
Specifies the intended industrial and commercial use of the machine.
Describes safety features designed to protect operators.
Key safety guidelines and information that must be observed.
Covers the process of receiving the machine delivery.
Provides instructions for safe transportation of the machine.
Step-by-step guide for unpacking the machine.
Method for unloading the pallet using a crane.
Method for unloading the pallet using a forklift truck.
Method for unloading the pallet using a manual pallet jack.
Details the necessary space for machine installation and operation.
General procedures for setting up the machine.
Instructions for mounting the undertables.
Instructions for mounting the machine tables.
Instructions for mounting gas springs on the rigid substructure.
Instructions for mounting table supports.
Procedure for tensioning conveyor belts using belt release.
Procedure for tensioning conveyor belts using quick-release.
Instructions for mounting the dough catch pans.
Procedure for folding up the machine table.
Procedure for folding up the Cutomat machine table.
Procedure for folding down the Cutomat machine table.
Instructions for mounting the flour container.
Instructions for mounting the automatic flour duster.
Instructions for mounting the automatic reeling device.
Connecting the machine to a PTT150/PTT250 transfer table.
Connecting the machine to a make-up line or donut line.
Instructions for safely moving the machine.
Instructions for mounting the ship feet option.
Procedures and conditions for storing the machine.
Requirements before putting the machine into operation.
Defines the intended use for the basic version of the machine.
Specifies the authorized use of the automatic reeling device.
Specifies the authorized use of the flour container.
Specifies the authorized use of the Cutomat cutting station.
Specifies the authorized use of the automatic flour duster.
Specifies the authorized use of the ship feet option.
Provides technical specifications for the machine.
Diagrams showing a complete view of the machine.
Machine view for Rondostar 5000 Basic and Pro models.
Machine view for the Rondostar 5000 Expert model.
Machine view for the Rondostar-Cutomat 5000 model.
Details information found on the machine's type plate.
Overview of different machine configurations.
Table detailing components available for each model.
Explains the naming convention for machine types.
Lists and describes individual components of the machine.
Description of the complete machine housing.
Description of the scraper component.
Description of the dough catch pans.
Description of the conveyor belts.
Description of the different machine table variants.
Description of the machine substructure.
Description of the flour catch sheets.
Description of the belt release mechanism.
Description of the quick-release belt mechanism.
Description of the flour container.
Description of the automatic flour duster.
Description of the dough reeler.
Description of the automatic reeling device.
Description of the ship feet option.
Description of transferring options.
Description of the Cutomat module.
Identifies and describes the machine's controls and displays.
Details the various switches, buttons, and displays.
Function and operation of the main power switch.
Function of the black mushroom-shaped start button.
Function of the red mushroom-shaped stop button.
Description of the machine's touch screen interface.
Operation of the dosing slides for the flour duster.
Operation of the tension and stop levers for the Cutomat.
Details the machine's safety elements.
Function and operation of the safety guards.
Function of the gas springs for safety guards and tables.
Purpose and location of warning labels on the machine.
Function of the locking lever for the Cutomat.
Steps required to prepare the machine for initial operation.
Instructions for powering the machine on and off.
Procedure for registering the machine online.
Basic procedures for starting and stopping the machine.
Overview of the dough sheeter's operational capabilities.
Guidance on how to use the explanatory text feature.
Information regarding user management and levels.
Details the pre-programmed user levels and their permissions.
Instructions for creating new user accounts.
Instructions for managing existing user accounts.
Management of operational programs.
Guide to creating programs using swipe-programming.
Guide to creating programs using the program wizard.
Instructions for copying existing programs.
Instructions for permanently modifying programs.
Instructions for deleting programs.
Steps to prepare a USB stick for program transfer.
Procedure for saving programs to a USB stick.
Procedure for loading programs from a USB stick.
Procedure for loading images/portraits from a USB stick.
Core process of sheeting dough.
Instructions for operating the machine in production mode.
Procedure to resume a sequence from a specific program step.
How to make temporary adjustments to program settings.
Machine settings and parameter configuration.
Setting parameters for dough processing.
Setting parameters for the end function.
Understanding key dough processing techniques.
How automatic width monitoring works at the roller gap.
Details on end-of-process functions.
Procedure for manual reeling of dough.
Procedure for automatic reeling of dough.
Procedure for transferring dough to the next machine.
Function of the dough retention arm.
Detailed information on the automatic flour duster.
Detailed information on the automatic reeling device.
Detailed information on the Cutomat cutting station.
Description of different types of cutting rollers.
Instructions for inserting cutting rollers.
Procedure for lowering the cutting rollers.
Procedure for lifting the cutting rollers.
The process of cutting dough with the machine.
Information about the RONDOconnect connectivity feature.
Prerequisites for setting up RONDOconnect.
Instructions for connecting the machine to a WIFI network.
Procedure for registering the machine for RONDOconnect.
How to access the customer dashboard via WIFI.
Guidance on navigating and using the customer dashboard.
Details on the interactive elements of the customer dashboard.
Viewing the history of produced recipes.
Viewing the history of machine cleaning records.
Displaying configuration, version, and system data.
Viewing stored customer data from registration.
Viewing chronological data charts for machine components.
Displaying statistics on machine errors.
Monitoring operating hours and current machine status.
General instructions for cleaning the machine.
Routine care procedures for machine components.
Cleaning instructions for the machine body and substructure.
Cleaning instructions for the safety guards.
Cleaning instructions for the light barrier and sensor wiper.
Cleaning instructions for scrapers and rollers.
Cleaning instructions for the top conveyor belts.
Cleaning underside belts, tables, drive, and idle rollers.
Cleaning instructions for the table supports.
Cleaning instructions for the flour catch sheets.
Cleaning instructions for the dough catch pans.
Cleaning instructions for the touch screen.
Disassembly and cleaning procedures for the flour duster.
Cleaning instructions for the automatic reeling device.
Cleaning instructions for the cutting rollers.
Key principles and guidelines for machine maintenance.
Procedures for updating the machine's software.
Schedule outlining regular maintenance tasks.
List of spare parts and replacement kits.
Checking and replacing the sensor wiper.
Lubricating the sensor wiper for proper function.
Checking and replacing gas springs for safety guards.
Checking and replacing gas springs for the rigid substructure.
Checking the trigger point of safety guards.
Procedures for replacing the machine's scrapers.
Checking conveyor belts for wear.
Checking seal rings on the automatic reeling device.
Adjusting the brush on the automatic flour duster.
Procedure for replacing the Cutomat guideway.
Procedures for checking and verifying warning labels.
Identification of ISO warning labels on the complete housing.
Identification of ISO warning labels on the flour duster.
Identification of ISO warning labels on the reeling device.
Identification of ISO warning labels on the Cutomat.
Identification of ANSI warning labels on the complete housing.
Identification of ANSI warning labels on the flour duster.
Identification of ANSI warning labels on the reeling device.
Identification of ANSI warning labels on the Cutomat.
Common faults, their causes, and remedies.
Specific technical specifications for the machine models.
Technical data for Rondostar 5000 Basic and Pro models.
Technical data for the Rondostar 5000 Expert model.
Technical data for Rondostar-Cutomat 5000 models.
Information on material quality and features.
Instructions for dismantling and disposing of the machine.
General| Brand | Rondo |
|---|---|
| Model | Rondostar 5000 |
| Category | Industrial Equipment |
| Language | English |
