6
Fruit Preparation
Condition After
Drying
Required Drying
Time (Hours)
Apricot Slice and remove pit Soft 13-28
Orange Peels Cut it to long strips Fragile 6-16
Pineapple (fresh) Peel and slice into rings or cubes Hard 6-36
Pineapple
(canned)
Pour out juice and dry before
dehydrating
Soft 6-36
Banana Peel, slice into discs (3–4 mm thick) Crispy 8-38
Grapes No prep. necessary Soft 8-26
Cherry
Remove pit before or during drying
process
Hard 8-26
Pear Peel and slice Soft 8-30
Fig Slice Hard 6-26
Cranberry No prep. necessary Soft 6-26
Peach
Cut into 2 pieces; remove pit when
half-dried
Soft 6-26
Date Remove pit and slice Hard 6-26
Apple
Peel, remove core, slice into round
pieces or segments
Soft 4-6
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