7
Name Preparation
Condition after
drying
Required Drying
Time (Hours)
Artichoke Cut into strips (3-4mm thick) Fragile 5-13
Eggplant Peel and slice (6-12 mm thick) Fragile 6-18
Broccoli
Peel and chop; steam for about 3–5
mins. before drying
Fragile 6-20
Mushrooms Slice Hard 6-14
Green beans Cut and boil until soft Fragile 8-26
Vegetable marrow Slice into pieces (6 mm thick) Fragile 6-18
Cabbage
Peel and cut into strips (3 mm thick)
Take out the heart
Hard 6-14
Brussels sprouts Cut into 2 pieces Crispy 8-30
Cauliflower Boil until soft Hard 6-16
Potato
Slice, boil for
8–10 mins.
Crispy 8-30
Onion Slice into thin, round pieces Crispy 8-14
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