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Section 1
An introduction to your Rosières
Bocuse cooker
• key features at a glance
Section 2
Some words of caution
Section 3
How to use your
Rosières Bocuse cooker
• gas burners
• hob plate and griddle
• the left oven
• rotisserie
• the right oven
• oven accessories
• cooking hints
Section 4
Cleaning
• cast-iron hot plate
• stainless steel parts
• enamelled cast-iron
• gas burners
• stainless steel parts
• oven doors
• the oven light
• pyrolytic left oven
• catalytic right oven
Contents
Section 5
Technical data and maintenance
Section 6
Installation
We recommend that your cooker
is installed by professional fitters
• connection to gas supply
This must be carried out by
a qualified gas fitter
• setting hob jets
• adjusting gas flame
• with option splash-back :
installation conditions
Section 7
Electrical connection
This must be carried out by
a qualified electrician
The cooker must be earthed
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