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Checks and preparations before installing the oven, including voltage and cable checks.
Post-installation steps, earthing requirements, and initial cleaning advice.
Essential warnings and precautions for safe operation of the oven during use.
Guidelines to avoid damaging the oven, including ventilation and door usage.
Procedures for cleaning the oven and guidance on necessary repair actions.
Identifies and labels the main external and internal parts of the oven.
Details the functions and labels of the buttons and displays on the control panel.
Steps required after plugging in the oven or after a power failure.
Procedure for setting the oven's clock display.
How to use the steam function at 100°C for various cooking tasks.
Instructions for using the steam function at 80°C for delicate cooking.
Instructions on how to fill the oven's water tank for steam functions.
Explains the purpose and usage of different oven accessories like trays and racks.
Provides guidance on cooking times, temperatures, and levels for various types of fish.
How to clean the inside of the oven cavity effectively and safely.
Addresses common problems like display not showing or strange noises.
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