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Details the oven's physical dimensions and internal volume capacity.
Specifies voltage, frequency, and power consumption of oven components.
Instructions for adult users, supervision of children, and general operation.
Covers electrical safety, heat hazards, improper use, and repair warnings.
Details voltage, cable cross-section, and earthing requirements for installation.
Explains how to insert the oven into worktops or columns, including ventilation.
Explanation of the green and yellow indicator lights on the control panel.
Describes the function of the selector and thermostat knobs for cooking control.
Details the electronic programmer for setting cooking times and schedules.
Explains oven light, traditional, lower/upper heating, grill, and grill with fan modes.
Cooking times and temperatures for various bread, pastry, meat, and poultry dishes.
Cooking parameters for fish, game, and different types of grilled food.
Explains the function of programmer buttons and illuminated symbols.
How to set the digital clock and operate the oven manually.
Programming automatic start/stop and semi-automatic cooking times.
Instructions for cleaning the oven, including safe cleaning agents and methods.
Step-by-step guide on how to remove and re-fit the oven door for cleaning.
Procedures for cleaning side rails and replacing the oven lamp.
Guidance on identifying operating anomalies and contacting assistance services.
Locating the serial number and information on environmentally friendly disposal.