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ROSIERES RDCF 43 MIN User Manual

ROSIERES RDCF 43 MIN
166 pages
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MOD. RDCF 43 MIN
ISTRUZIONI D'USO E MANUTENZIONE
PER FORNI DA INCASSO
USE AND MAINTENANCE INSTRUCTIONS
FOR BUILT-IN OVENS
GEBRAUCHS- UND WARTUNGSANLEITUNG
FÜR EINBAUBACKÖFEN
MANUEL D'UTILISATION ET D'ENTRETIEN
POUR FOURS ENCASTRABLES
INSTRUCCIONES DE USO Y EL MANTENIMIENTO
PARA HORNOS EMPOTRADOS
GEBRUIKS- EN ONDERHOUDSAANWIJZING
VOOR INBOUWOVENS
INSTRUÇÕES DE USO E MANUTENÇÃO
PARA FORNOS DE ENCASTRAR
INSTRUKCJA UZYTKOWANIA I INSTALACJI
PIEKARNIKÓW DO ZABUDOWY
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ROSIERES RDCF 43 MIN Specifications

General IconGeneral
BrandROSIERES
ModelRDCF 43 MIN
CategoryOven
LanguageEnglish

Summary

Technical Specifications and Power Information

Oven Dimensions and Volume

Details the oven's physical dimensions and internal volume capacity.

Power Supply and Component Wattage

Specifies voltage, frequency, and power consumption of oven components.

User Instructions and Safety Guidelines

General User and Safety Precautions

Instructions for adult users, supervision of children, and general operation.

Key Safety Warnings and Prohibitions

Covers electrical safety, heat hazards, improper use, and repair warnings.

Oven Installation and Electrical Connection

Electrical Connection Requirements

Details voltage, cable cross-section, and earthing requirements for installation.

Installation into Furniture Units

Explains how to insert the oven into worktops or columns, including ventilation.

Initial Oven Preparation

Oven Control Panel Functions

Indicator Lights Explanation

Explanation of the green and yellow indicator lights on the control panel.

Selector and Thermostat Knob Operation

Describes the function of the selector and thermostat knobs for cooking control.

Electronic Programmer Operation

Details the electronic programmer for setting cooking times and schedules.

Using the Selector for Cooking Modes

Description of Cooking Functions

Explains oven light, traditional, lower/upper heating, grill, and grill with fan modes.

Cooking Suggestions Tables

Bread, Pastry, and Meat Cooking

Cooking times and temperatures for various bread, pastry, meat, and poultry dishes.

Fish, Game, and Grilling Suggestions

Cooking parameters for fish, game, and different types of grilled food.

Detailed Electronic Programmer Guide

Programmer Interface: Buttons and Symbols

Explains the function of programmer buttons and illuminated symbols.

Clock Setting and Manual Operation

How to set the digital clock and operate the oven manually.

Automatic and Semi-Automatic Cooking Programs

Programming automatic start/stop and semi-automatic cooking times.

Oven Cleaning and Maintenance

Cleaning the Oven Interior and Exterior

Instructions for cleaning the oven, including safe cleaning agents and methods.

Oven Door Removal and Re-installation

Step-by-step guide on how to remove and re-fit the oven door for cleaning.

Side Rail Cleaning and Lamp Replacement

Procedures for cleaning side rails and replacing the oven lamp.

Customer Assistance and Product Information

Customer Support and Anomaly Handling

Guidance on identifying operating anomalies and contacting assistance services.

Serial Number Location and WEEE Disposal

Locating the serial number and information on environmentally friendly disposal.

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