The Rosko RO-PGCE Electric Countertop Panini Grill is a commercial cooking appliance designed for preparing panini and other grilled items. This installation guide provides comprehensive information on its operation, maintenance, and service parts, ensuring safe and efficient use.
Function Description:
The RO-PGCE is an electric countertop panini grill that utilizes heated plates to cook and press food items. It features both a bottom plate controlled by a thermostat and a top plate controlled by an infinity control (HI/LO), allowing for precise temperature management and even cooking. The grill is designed for commercial use, offering durability and consistent performance in demanding kitchen environments.
Important Technical Specifications:
The RO-PGCE series includes two models: RO-PGCE-18-1 and RO-PGCE-18-2. Both models share the following dimensions and general specifications:
- Width: 18 inches (457 mm)
- Depth: 26 inches (660 mm)
- Total Height: 17 inches (432 mm)
- Cooking Surface: 17 ½ x 19 inches (444 x 483 mm)
- Weight: 170 lb (77 kg)
- Packaging Dimension (W x D x H): 20 x 30 x 28 inches (508 x 762 x 711 mm)
- Total Output: 6000 W
- Number of Elements: 2
- Number of Controls: 1
Electrical specifications vary by model and phase configuration:
RO-PGCE-18-1 (1 Phase):
- Voltage: 208 V
- Amperage: 28.80 A
- Cycles: 60
RO-PGCE-18-2 (1 Phase):
- Voltage: 240 V
- Amperage: 25.00 A
- Cycles: 60
RO-PGCE-18-1 (3 Phases):
- Voltage: 208 V
- Amperage (B): 28.80 A
- Amperage (W): 9.60 A
- Amperage (R): 19.70 A
- Cycles: 60
RO-PGCE-18-2 (3 Phases):
- Voltage: 240 V
- Amperage (B): 25.00 A
- Amperage (W): 8.30 A
- Amperage (R): 16.60 A
- Cycles: 60
Electrical Wire Type:
- Upper Wire: 14 GA
- Lower Wire: 12 GA
- Type: SEW-2, 150°C
Usage Features:
The panini grill is designed for ease of use and optimal cooking performance.
- Installation: The unit requires a minimum clearance of 1 inch (27 mm) at the back and on each side for combustible materials, and 0 inches (0 mm) for non-combustible materials. Adequate space for operation and maintenance is also necessary. It must be installed on a heatproof counter or stand and leveled using its adjustable feet to prevent accidents and ensure optimal cooking. The unit must be secured with restraints to counteract stress on the electrical circuit, especially if installed on a moving surface.
- First Use: Before initial use, the plates should be heated to 300°F (150°C) for five minutes to burn off the protective coating. After cooling, the plates should be washed with soapy water and rinsed with hot water, repeating the process a second time.
- Operation: To operate, ensure control knobs are in the "OFF" position and cooking plates are well oiled. Adjust the thermostat for the bottom plate and the infinity control for the top plate to the desired positions. Red indicator lights will illuminate to show when elements are heating. Preheating the plates for about 20 minutes before cooking is recommended for best results.
- Controls: The bottom plate's cooking is managed by a thermostat, while the top plate's cooking is controlled by a HI/LO infinity control. This dual control system allows for precise heat management for different cooking needs.
- Prolonged Shutdown: For extended periods of non-use, turn all control knobs to "OFF" and disconnect the main electric supply. It is crucial to condition the plates before prolonged shutdown to prevent rusting and degradation of the cooking surface.
Maintenance Features:
Regular maintenance is essential to ensure the longevity and optimal performance of the Rosko RO-PGCE Panini Grill.
- Conditioning: Immediately after use, and at all times, the plates should be coated with oil to prevent rust. After cleaning, set the thermostat to 300°F, activate the infinity control to medium, apply a few ounces of frying oil to the plates, spread it with a soft cloth, and wipe off any excess.
- Cleaning: Keep the panini grill as clean as possible to prevent charring and stains on hot surfaces. Daily cleaning of exposed surfaces with mild soap or a commercial cleaner is recommended. The grease drawer should be removed, emptied, and cleaned regularly.
- Polished Steel Cooking Plate Cleaning: During use, regularly clean the plate with a scraper. Daily cleaning involves turning off the grill, letting it cool to 300°F, pouring room temperature water on the bottom plate, and cleaning with a scraper. Weekly, thoroughly clean the plate surfaces using a Scotch Brite™ type abrasive or a scrub brush while the plate is still warm, brushing in the plate grain direction. If detergent is used, rinse well with clear water. After cleaning, re-condition the plates as described above.
Safety Warnings:
- Always ensure proper installation according to local codes (ANSI/NFPA 70 or CSA C22.1).
- Do not store fuels or other flammable materials near the unit.
- In case of a malfunction, disconnect the unit power supply and contact a service technician.
- Never leave the thermostat knob(s) in the MAXIMUM position when the plate is not in use, as this can cause overheating, discoloration, and damage.
- Always handle the unit with assistance to prevent injury.
- Always turn the panini grill power off before removing fasteners.
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