4. Cleaning
3 Soak smoked food residues in water and use sponge or
brush for careful removal. Use regular stainless steel
detergent.
3 Do not use metal scouring pads or abrasive detergents.
3 Use vinegar concentrate to regularly remove scaling and
bluish discoloration caused by chalky water or certain food-
stuff.
3 Never store cookware when moist.
4.1 Cleaning in the dishwasher
3 Remove thermometer on glass lid before cleaning.
3 Only use high-quality dishwasher detergents.
3 Regularly check level of rinse agents and dishwasher salt.
3 Immediately after every dishwashing cycle open dishwasher
for airing.
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