Rotel STEAMPOT1413 - Page 52

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Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse
o SEAFOOD
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Typeofseafood Amount UseRice
Bowl
UseDrip
Tray
WaterFill
LineinBase
Approx.
Time
(Minutes)
Clams 1/2‐1Ib.inshell No Yes Min 10‐12
Crab 1Ib.(about6
pieces)
No Yes Min 15‐18
Lobster‐Tails 1or2
(7to8ozs.each)
No Yes Min 18‐20
Mussels(fresh) 1Ib.inshell No Yes Min 12‐14
Oysters(fresh) About1/2dozen No Yes Min 11‐13
Scallops(fresh) 1/2Ib.shucked No Yes Min 10‐12
Shrimp 1Ib.inshell No Yes Min 11‐12
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 MEAT
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Variety Weight/Or
numberpieces
Userrice
bowl
UseDrip
Tray
WaterFillLine
inBase
Approx.
Time
(Minutes)
Chicken‐Breast,
bone‐lessfillets
½lb.
(4‐5pieces)
No Yes Min 14‐16
Chicken
–
Breast,
splitwithbone
1
–
1¼lbs.
(2pieces)
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No Yes Max 37‐41
ChickenDrumsticks
withbone
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Chickenthighswith
bone
About1lb.
(4pieces)
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About1lb.
(4pieces)
No
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No
Yes
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Yes
Max
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Max
32‐36
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
34‐37
Poachedchicken
breastsplit,
‐bonelessorwith
bone
1lb
(2pieces)
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Yes Yes Max 45‐47
Frankfurter
–

regularlength
Upto1lb.
(8‐10franks)
No Yes Min 12‐14
Sausage
‐fullycooked
‐Bratwurst
Upto1lb No Yes Min 17‐19
Kielbasa Up1¾lbs No Yes Min 19‐21
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 EGGS
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OtherFoods Weight/Or
numberpieces
Userrice
bowl
UseDrip
Tray
WaterFill
LineinBase
Approx.Time
(Minutes)
Uova/grandi,sode 1‐12 No Yes Max 30
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