Rotel STEAMPOT1413 - Fish and Seafood






Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse
Mushrooms,Whole
‐Medium
10ounces No Yes Min 10‐11
Onions,Whole(topartially
cookforgrillinguse)
1Ibmediumsize
(about4‐2
1/2”diameter)
No Yes Min 7‐9
Peas
–
Green 11/2Ibs.Inpod
No
Yes
Min 14‐16
Peppers,whole
‐SweetGreenorRed(to
partially,cook,thenstuff)
Upto4medium No
Yes
Min 9‐11
Potatoes,whole
‐Red
1Ib.
about8small(11/2”‐
2”inwidth)
No

Yes
Min 17‐19
Spinach 10ounces No
Yes
Min 10‐12
Squash
‐SummerYellowand
Zucchini
1Ib.
mediumsize
No
Yes
Min 11‐13
Turnips 1Ib.
(about5small)
No
Yes
Min 12‐14

 FISHANDSEAFOOD

o The steaming times listed in the chart are for fresh, or frozen and fully thawed
seafoodandfish.Beforesteaming.cleanandpreparefreshseafoodandfish.
 Most fish and seafood cook very quickly. Steam in small portions or in
amountsasspecified.
 Clams, oysters and mussels may open at different times. Check the shells to
avoidovercooking.
 You may steam fish fillets in the RICE BOWL serve steamed seafood and fish
plainoruseseasonedbutterormargarine,lemororfavoritesauces.
 Adjuststeamingtimeaccordingly.

o FISH

TypeofFish Amount UseRice
Bowl
UseDrip
Tray
WaterFill
LineinBase
Approx.
Time
(
Minutes
)
Fillets
‐Sole,Flounder,otherfavorite
fillets
1/2ibs.
(1/4‐1/2”thick).
 No Yes Min

8‐10
Steaks

‐Halibut
‐Salmon
‐Tuna
‐OtherfavoriteFishSteaks
1‐2pieces
1/2–Ib.
1”thick
3/4‐1”thick
3/4‐1”thick
3/4‐1”thick

No
No
No
No

Yes
Yes
Yes
Yes

Min
Min
Min
Min


13‐14
18‐21
14‐19
13‐21
PoachedFillets
‐Yourfavoritefishfillets
1/2‐3/4Ib.
(3–4fillets;1/4‐
1/2”thick)
No Yes Max 30‐35