• Leveling legs can be adjusted by turning them counterclockwise to raise your
freezer or by turning them clockwise to lower your freezer. The freezer door will
close easier when leveling legs are extended.
Door Alignment
1. Remove the top hinge cover using a flat head screw driver. Gently lift from the
rear of the hinge and slide forward.
2. Loosen the top hinge screws using a Phillips head screwdriver.
3. Adjust the door or put a spacer in between and then tighten
the screws.
4. Replace the top hinge cover by aligning the rear of the cover
with the rear of the hinge. Press firmly on the front of the cover
until it snaps in place.
Food Storage Information
Frozen Food:
• Wipe containers before storing to avoid needless spills.
• Hot food should be allowed to cool before storing it in the freezer. This will prevent
unnecessary energy use.
• When storing meats, keep them in the original packaging or rewrap as necessary.
• Proper freezer storage requires correct packaging. All foods must be in packages,
which prevents the flow of air or moisture, improper storage will result in odor and
taste transfer and will result in the drying out of the improperly packaged food.
• Follow package or container instructions for proper storage.
• Packaging Recommendations:
Plastic containers with air-tight lids
Heavy-duty aluminum foil
Plastic wrap made from saran film
Self-sealing plastic bags
• Do not refreeze defrosted/thawed foods.
• It is recommended that the freezing date be marked on the packaging.
These are some suggestions for safe storage:
• TV Dinners 3 - 4 Months
• Fresh Shrimp, scallops, crawfish 3 - 6 Months
• Hamburger & stew meats 3 - 4 Months
• Ground Turkey, veal, pork 3 - 4 Months
• Chops 4 - 6 Months
• Steaks 6 - 12 Months
• Chicken or turkey, a whole year
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