Royal Catering RCEF 10EH User Manual

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 RCEF 10EH
 RCEF 13EH
 RCEF 16DH
 RCTF 13EH
 RCTF 13DH
 RCSF 16ETH
 RCSF 16DTH
 RCEF 10EY-ECO
 RCEF 10DY-ECO
 RCKF 16ESH
 RCKF 16DSH
ELECTRIC (CABINET)
FRYER
BEDIENUNGSANLEITUNG
User manual | Instrukcja | Návod k použití | Manuel d´utilisation | Istruzioni per l‘uso | Manual de instrucciones

Royal Catering RCEF 10EH Specifications

General

Brand	Royal Catering
Model	RCEF 10EH
Category	Fryer
Language	English

Summary

1. GENERAL DESCRIPTION

2. USAGE SAFETY

2.1. ELECTRICAL SAFETY

Specific safety guidelines for electrical connections, wiring, and potential hazards.

2.2. SAFETY AT THE WORKPLACE

Guidelines for maintaining an orderly, well-lit, and safe working environment.

2.3. PERSONAL SAFETY

Precautions for personal well-being, including fatigue, illness, and substance influence.

2.4. SAFE DEVICE USE

Instructions for safe handling, maintenance, and operation of the device.

3. USE GUIDELINES

3.1. DEVICE DESCRIPTION

Overview of the main components and parts of the electric fryer.

3.2. PREPARING FOR USE

Steps and considerations before operating the appliance, including location.

3.3. DEVICE USE

Detailed instructions on how to operate the electric fryer, including initial setup and frying.

ATTACHING THE HANDLE TO THE BASKET

4. CLEANING AND MAINTENACE

NAMEPLATE TRANSLATIONS

Umwelt – und Entsorgungshinweise

Hersteller an Verbraucher

Manufacturer's information for consumers on product disposal and environmental responsibility.

Utylizacja produktu

Guidelines for the correct disposal of electrical and electronic equipment according to regulations.

CONTACT