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General| Model | RCIF-10E |
|---|---|
| Category | Fryer |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Capacity | 10 L |
| Temperature Control | Yes |
| Weight | 8.5 kg |
| Material | Stainless Steel |
| Temperature Range | 50 - 190 °C |
Provides an overview of the induction fryer.
Essential safety guidelines for using electrical equipment.
Specific safety precautions for operating electric fryers.
Lists the items included in the product package.
Defines the intended use and limitations of the induction fryer.
Describes the function of the oil drain tap.
Details the main control interface of the fryer.
Explains the purpose of the fryer strainer stand.
Describes the fryer basket or sieve.
Information regarding the fryer lid.
Details the ventilation outlet cover.
Describes the ventilation inlet filter.
Explains the reset button for the temperature limiter.
Guidance on device setup, ventilation, and initial cleaning.
Ensuring oil level and drain tap are correct before use.
Procedure for powering the device and checking oil level.
Steps for setting temperature and the heating indicator.
Instructions for frying and automatic stand-by mode activation.
Turning off, cooling, and cleaning the device after use.
Guidelines for storing the device when not in use.
General advice on cleaning the appliance, avoiding specific tools.
Step-by-step guide for cleaning the main structure and basket.
Procedure for checking for damage and contacting customer service.
Provides contact information for the manufacturer or distributor.
