What to do if I have a gas flow obstruction in my ROYAL GOURMET Griddle?
Insects and spiders may clog the gas system of your ROYAL GOURMET Griddle, which could cause a gas flow obstruction. To resolve this, periodically check the burner to ensure it is free from these pests, which can deflect gas flow. Make sure to carefully clean the venturi pipes on the burner, ensuring there are no obstructions.
General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Burners | 4 |
| Total BTU Output | 48, 000 BTU |
| Material | Stainless Steel |
| Side Burner | Yes |
| Cooking Area | 400 sq. in. |
| Ignition System | Electronic |
Covers usage, storage, and handling of the griddle and propane.
Highlights critical warnings about propane, modifications, and flammable materials.
Prohibits indoor use, use under impairment, and use in high winds.
Details propane's flammability, safe handling, and required clearance distances.
Lists estimated assembly time and tools required.
Informs about potential chemical exposures from the product as per California law.
Instructions for attaching side shelves to cart beams and bottom shelf.
Steps for attaching casters, tank hook, and tank base.
Securing the main body and cart joints to the griddle frame.
Connecting side table braces and joints to the griddle.
Mounting the cooking griddle and installing the grease cup.
Assembling the ignitor battery and attaching 'S' hooks.
Covers safe and effective operation of the griddle.
Explains propane characteristics, safety features, and transportation/storage.
Details specifications for LP gas cylinders including valve and OPD.
Specifies compatible brands and valve types for LP gas tanks.
Step-by-step guide to checking for gas leaks using detergent solution.
Instructions for securely connecting the LP tank to the regulator and hose.
Prohibits unregulated sources and details leak testing procedures for safety.
Actions to take if leaks are detected and requirements for replacement parts.
Visual inspection of the griddle and hoses before lighting.
Procedures for lighting main burners using electronic ignition or a match.
Steps for safely shutting down the griddle.
Prohibits self-cleaning ovens and certain cleaners, advises cooling before cleaning.
Methods for cleaning stainless steel, griddle, exterior surfaces, grates, and grease tray.
Recommendation for cleaning burners and addressing potential blockages.
Detailed steps for cleaning burners, ports, and flame tamers.
Guidance on interpreting burner flame color for proper operation.
Instructions for cleaning, indoor storage with tank removal, and leak testing after storage.
Addresses gas leaks, fires, and control panel issues with causes and solutions.
Troubleshooting for grease fires, ignitor issues, and burner lighting problems.
Solutions for burners not lighting, low flame, blowouts, and persistent fires.
Addresses flare-ups, tank filling, and carry-over tube issues.
Tips on burner operation, cleaning, and final safety checks.
Guide to beef internal temperatures for desired doneness.
Guide to poultry internal temperatures for safe cooking.
Guide to pork internal temperatures for desired doneness.
Instructions for grilling steak and preparing a meat marinade.
Recipes for kabobs, shrimp, crayfish, quail, and doves.
Tips for grilling hot dogs, sweet corn, burgers, and baked potatoes.
Details what the warranty covers and what it excludes.
Provides customer service phone number and email for inquiries.
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