ROYAL GOURMET CC1830W User Manual

FOR YOUR SAFETY!
POUR VOTRE SÉCURITÉ!
¡PARA SU SEGURIDAD!
CONTACT US FIRST! CONTACTEZ-NOUS D'ABORD!
¡PÓNGASE EN CONTACTO CON NOSOTROS PRIMERO!
Use outdoors only!
Read the instructions before
assembling and using the appliance.
If you have any questions that are
not addressed, please contact us first.
Si tiene alguna pregunta que no se
aborde en este Manual del Usuario,
póngase en ontacto con nosotros primero.
Si vous avez des questions qui ne
sont pas traitées dans ce manuel de
l'utilisateur, contactes-nous d‘abord.
¡Solo usa al aire libre!
Lea las instrucciones antes
de montar y utilizar el aparato.
Utilisez uniquement à l'extérieur!
Lisez lesinstructions avant
d'assembler et d'utiliser l'appareil.
PARRILLA DE CARBÓN DE 30 PULGADAS CON AHUMADOR ADJUNTO
GRIL À CHARBON DE 30 POUCES AVEC FUMOIR DÉCALÉ
OWNER’S MANUAL MANUEL DE L'UTILISATEURMANUAL DEL USUARIO
30-INCH BARREL CHARCOAL GRILL WITH OFFSET SMOKER
www.royalgourmetcorp.com
Learn more at / Obtener más información en / Pour en savoir plus:
Customer Service / Servicio al Aliente / Service de Clientèle
1-800-618-6798
service@royalgourmetusa.com
ModèleModeloModel
CC1830W
Serial No.: 0630-C

ROYAL GOURMET CC1830W Specifications

General

Brand	ROYAL GOURMET
Model	CC1830W
Category	Grill
Language	English

Summary

30-INCH BARREL CHARCOAL GRILL WITH OFFSET SMOKER

Safety Precautions and Hazards

Fire Hazard Warnings

Essential fire safety precautions for operating the grill outdoors.

Burning and Accident Risk Guidelines

Guidelines to prevent burns and accidents during grill operation.

Explosion Risk and Prevention

Safety measures to avoid explosion hazards with flammable liquids.

Carbon Monoxide Safety

Critical warnings about carbon monoxide in enclosed spaces.

Health Risk and Chemical Safety

Information on health risks related to grill use and cleaning agents.

Child Safety and Injury Prevention

Safety measures to protect children from packaging and small parts.

General Injury and Damage Prevention

Operation and Usage Guide

Grilling Preparation and Pre-firing

Charcoal Types and Smoking Wood

Building and Managing the Fire

Temperature Adjustment and Coal Management

Indirect Grilling and Smoking Techniques

Cleaning and Maintenance

Ash Cleaning and Regular Maintenance

Meat Temperature Guide

Direct Heat Cooking Temperatures

Indirect Heat Cooking Guide

Warranty and Customer Service

Warranty Coverage Details

Assembly Instructions