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General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Cooking Area | 800 sq. in. |
| Primary Cooking Area | 600 sq. in. |
| Warming Rack Area | 200 sq. in. |
| Number of Burners | 4 |
| Material | Stainless Steel |
| Burner Material | Stainless Steel |
| BTU | 12, 000 BTU per burner |
| Ignition System | Electronic Ignition |
Provides warnings required by California Proposition 65 regarding chemicals in the product.
Details on how to properly assemble and initially operate the gas grill.
Explains the type of gas used and the required features of the LP cylinder.
Guidelines for safely transporting and storing LP cylinders.
Details the required specifications for LP gas cylinders used with the grill.
Step-by-step guide for lighting burners using electronic ignition or a match.
Procedure for safely shutting down the grill after use.
Instructions for cleaning the grill's outer surfaces and stainless steel components.
Guidance on cleaning cooking grates, flame tamers, and the grease collection system.
Recommendations for cleaning and maintaining the grill's burners.
Detailed steps for cleaning burner tubes and ports to ensure proper gas flow.
Recommendations for cleaning and storing the grill when not in use.
Addresses gas leaks from the grill, hose, cylinder, and regulator connections.
Solutions for grease fires, excessive flames, and burners failing to light.
Resolves problems like burners not lighting, low flame, blowouts, and flashbacks.
Addresses flare-ups, LP cylinder filling problems, and carry-over tube blockages.
Provides internal temperature guidelines for various degrees of doneness for beef.
Offers internal temperature guidelines for poultry and pork cuts.
Details the terms of the limited warranty and lists items not covered.
Provides phone number and email for inquiries and support during the warranty period.
