Royal Prestige Maxtractor - How to Assemble; Step 1: Top-set Assembly

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INGREDIENTS PREPARATION
Hard fruits and
vegetables may put
excess strain onto the
motor and cause it to
stall.
Soak in cold water
prior to juicing and
cut to appropriate
sizes.
To increase the juice
yield, juice fruits and
vegetables with high
water content.
PREPARATION TIPS:
• Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
• Soak hard ingredients like carrots and ginger in cold water prior to juicing.
EXTRACTION TIPS:
• Slowly insert the ingredients, one at a time.
• Pace the juicing speed ensuring each ingredient is thoroughly extracted.
• To maximize the juice yield, juice with ingredients with high water content.
PREPARATION TIPS:
• Cut 1-4 wedges.
EXTRACTION TIPS:
• Slowly insert the ingredients, one piece at a time.
• Use the pusher to push the ingredients down the hopper. (The pusher also helps prevent juice from
spraying out of the hopper when extracting ingredients with high water content)
• Leave the smart cap open when juicing ingredients that create excessive foam during extraction.
(Foam can accumulate if operated with the smart cap closed).
• It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending
on the density of the ingredients, the extracted juice can gradually show layers over time.
• If there is an excessive amount of foam, use a mesh strainer to separate it from the juice.
• When an ingredient is being masticated by the UltraSqueezer™, the squeezed ingredient may splash
juice through the hopper. Use the pusher to block out the juice splash when juicing.
| (E.g. apples, oranges & tomatoes)
Before
Operating:
How to Use
the Smart
Cap:
Juice Yield:
Adjusting
the amount
of pulp in
the juice:
• Before Operating: If the maXtractor™ is jammed or if the hopper does not
open, press the REVERSE button and hold until the ingredient becomes
dislodged. Repeat REVERSE-OFF-FORWARD as needed.
• Continue operating the maXtractor™ until all the ingredients in the juicing
bowl are extracted. The hopper may not open easily if there is a lot of pulp
remaining in the maXtractor™.
• Every ingredient yields di erent amounts of juice.
• Juicing with the smart cap closed allows mixed juice creations with di erent
fruits, vegetables and liquids.
• After juicing, close the smart cap to block excess juice from dripping,
especially when disassembling the juicing bowl o the base.
• When making di erent juices, quickly rinse away any leftover  avors by
running a glass of water in the maXtractor™ with the smart cap closed.
• Leave the smart cap open when juicing ingredients that create excessive
foam during extraction (e.g. apples, celery).
• Pay close attention when operating the maXtractor™ with the smart cap
closed. Juice may over ow if the amount collected in the bowl exceeds its
capacity marked.
• For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
• Insert ingredients slowly monitoring how they are extracted.
The juice yield may vary depending on the juicing speed.
• Depending on the ingredient, you may get extra pulp when juicing
continuously.
• To reduce the amount of pulp, disassemble the top-set and wash frequently.
Soft fruits and vegetables
(e.g. oranges, tomatoes):
Hard fruits and vegetables
(e.g. carrots, potato, beets & spinach):
- Peel the skin o oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the hopper, cut
the ingredients into pieces that will fit into it.
- Fruits with seeds must be pitted before extraction.
Cut to 1-4 wedges then slowly insert the ingredients
down the hopper.
1-4 wedges
6 inch
1/2 - 1 inch
1 inch