10
Pre-compacting:
A simple rotary motion brings the
pre-compacting adjusting lever to the
desired position
from 0
( no compacting Presure )
to 10
( highest compacting pressure )
3.3 Cut adjustments
To vary pre-set cutting parameters it requires a great deal of cutting experience as well as a sound
knowledge of the machine in order to achieve the best cutting result without the machine suffering
any damage.
That’s why a variation of pre-set cutting parameters should only be changed after a written
confirmation by the Rühle GmbH. The best product adjustment is achieved with the help of a
Rühle service technician.
There is a choice of different adjustment variables for each product, taking different cut-sizes and
different cut goods into consideration.
It has to be considered however, that only those produkt parameter combinations can be used, for
which the HighTech-cutter has been supplied.
The existing adjustments:
Adjustment: Back bacon
Nr. Material State Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1 Pork cold 0°C 6 6 6,0 4
2 Pork cold 0°C 8 8 8,0 4
3 Pork froz.-2°C 6 6 6,0 4
4 Pork cold 2°C 6 6 6,0 2
5 Pork warm 30°C 6 6 6,0 0
To Next Page
