Ruhle SR1 - Page 15

15
mm
1 Pork cool 4°C 0 0 2 0
2 Pork froz. -3°C 0 0 2 0
Adjustment: Cheese
Nr. Material State Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1hard soft 12 60 3,0 6
2hard soft 12 12 12 6
3soft hard 12 60 6,0 6
4soft hard 10 10 6,0 6
5 hard soft 6 60 3,0 4
Adjustment: Potatoes
Nr. Material State Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1 Carrots cool 4°C 12 12 10 6
Adjustment: Fondue Chinoise
Nr. Material State Multi-cutter
Bottom/mm
Multi-cutter
Top/mm
Length
mm
Pre-Comp
1 Beef froz. -3°C 0 0 1,0 0
2 Porc froz. -3°C 0 0 1,0 0