3. Sprinkle with Cinnamon, nutmeg or chocolate.
4. Serve with straws and a cocktail spoon.
CAFE A L’ORANGE FRAPPE
Ingredients
30ml freshly made and chilled coffee, sweetened to taste.
2 tbsp Grand Marnier
1 tbsp double cream, chilled
Grated orange zest and a twist of Orange peel
Crushed Ice
Method
1. Stir the coffee, Grand Marnier and cream together until thoroughly blended.
2. Put some crushed ice into a small cocktail glass and pour the cocktail over the ice.
3. Sprinkle with some grated orange zest and garnish with a twist of orange peel.
4. Serve with short straws.
CAFE RUMBA
Ingredients
170ml freshly made and chilled coffee, sweetened to taste
1 scoop Vanilla or Coffee ice-cream
2 tbsp Jamaican Rum
Ground Cinnamon, grated nutmeg or chocolate
Method
1. Pour coffee, ice-cream and Rum into an electric blender and blend until completely.
2. Serve in a glass, sprinkled with Cinnamon, nutmeg or chocolate.
CAFE ALEXANDER
Ingredients
30ml freshly made coffee, well chilled and sweetened to taste
1 tbsp dark cream de cacao
2 tbsp brandy
30g double cream, chilled
Ground Cinnamon, grated nutmeg or chocolate
Cracked ice
Method
1. Put some cracked ice into a cocktail shaker.
2. Add coffee, cream de cacao, brandy and cream. Shake well until frothy and strain into a
cocktail glass.
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