programs at these settings, then they’ll translate your customisation to the 500g (1LB) and 750g (1.5LB)
settings, and to the Light and Dark crust settings automatically. Your own Personal
Recipes can’t be translated in this way, as we can’t predict what you might get up to!
2) Press the Select button to bring the pointer to the program you want to alter, or to the Personal Recipe
(1 – 5) you want to input. In this case, press Select twice, to bring the pointer down to Wholewheat.
3) Press the Program Time/Temp button.
4) CUSTOM PROGRAM will show in the top left hand corner of the display, to let you know you’re in the
right place.
5) PREHEAT will show towards the bottom of the display, 30min and the clock symbol will show on the
top right.
6) Use the arrow buttons to decrease
or increase the time for this part of the program.
7) Write the time in the blank table provided on page 18. Use a pencil, so you can rub it out and use the
table again.
8) Press the Program Time/Temp button again. KNEAD 1 appears on the display, and the time changes
to 5.
9) Go along the line on the table, pressing the Program Time/Temp button changing the settings, and
writing them down.
For most of the programs, the settings are:
Program Time/Temp display shows Program Time/Temp display shows
1st press Preheat, 8th press Rise 3
2nd press Knead 1, 9th press Bake
3rd press Knead 2, 10th press Keep Warm
4th press Rise 1, 11th press Extras
5th press Punch down, 12th press Temperature
6th press Rise 2, 13th press Save (flashing)
7th press Shape
Use the
and buttons to decrease or increase the time and temperature and to answer Yes or No
to the Extras and Save options.
Answering No to the Save option brings you out of the programming mode. If you answer Yes to the
Save option, then your settings overwrite the existing settings, and CUSTOM PROGRAM shows in the
top left of the display each time the Select button passes through that program.
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