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Russell Hobbs 13402 - Using the Espresso Coffee Maker; Before Using for the First Time; Removing the Pressure Cap; Water Fill

Russell Hobbs 13402
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5
16 Swing out the filter holder.
17 Put filter-ground coffee into the filter. The amount will vary with the type of coffee
and individual taste, but we suggest 1 scoop per cup of water.
18 Swing back the filter holder.
19 Replace the carafe on the hotplate.
20 Close the reservoir lid.
switch on
21 Put the plug into the power socket (switch the socket on, if it’s switchable).
22 Move the filter coffee switch to 1 (on).
23 The switch will light up, and will remain lit till you switch it off.
24 Shortly afterwards, coffee will start to drip into the carafe.
25 You can remove the carafe at any time. The non-drip valve will prevent coffee
dripping on to the hotplate.
26 To prevent the filter holder overflowing, replace the carafe on the hotplate within
about 20 seconds. This may not sound much, but you’ll find its more than enough
time to pour a couple of cups of coffee.
27 When you replace the carafe on the hotplate, the non-drip valve opens, to let any
remaining coffee through.
finished?
28 Switch off (0), unplug, and let the appliance and carafe cool down fully before
cleaning, or for about 10 minutes before refilling.
using the espresso coffee maker
before using for the first time
1 Fill the pressure tank, and run the appliance without coffee.
2 Let it cool, discard the water, then use it normally.
removing the pressure cap
caution before removing the pressure cap, open the steam valve to release any
pressure in the system.
water fill
3 Turn the steam valve anti-clockwise.
4 This will open the steam valve and release pressure.
5 Open the reservoir lid, and unscrew the pressure cap.
6 Fill the pressure tank with the required amount of water – the water level must be
below the neck of the pressure tank (max 240ml).
7 Use the carafe to measure the water.
8 The carafe is marked for 2, 3 and 4 cups of espresso. If you’re making cappuccino,
you’ll need a little more.
9 For 2 cups of cappuccino, fill the carafe to the 3 cup mark.
10 For 4 cups of cappuccino, fill the carafe to the bottom of the metal band round the
carafe.
11 Replace the pressure cap, screw it tight, but don’t overtighten it.
12 Close the reservoir lid.
13 Turn the steam valve clockwise to S.
14 This will close the steam valve.

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