3
SMOKED SALMON BAGELS
Serves 2
Preparation time: 10 minutes
Cooking time: 4 minutes
Ingredients:
100g spreadable cream cheese
2 teaspoons nely chopped red onion
1 teaspoon baby capers, rinsed & roughly chopped
1 teaspoon lemon juice
½ teaspoon chopped dill (optional)
cracked black pepper, to taste
2 fresh store-bought bagels
100g smoked salmon slices
soft green lettuce leaves, to serve
Directions:
1. In a bowl combine the cream cheese, onion, capers, lemon juice and dill (if using). Season
well with cracked black pepper. Stir to combine.
2. Slice the bagels diagonally in half, and place directly on the wire rack. Set the temperature
knob to toast, and timer/toast knob to medium-toast function.
3. Once the bagels are toasted to a light golden colour, carefully remove from the toaster-
oven. Spread liberally with the cream cheese mixture, top with smoked salmon slices and
lettuce leaves. Serve.
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