8
GRILL FUNCTION
MEDITERRANEAN VEGETABLE GRATIN
Serves 2-3
Preparation time: 15 minutes
Cooking time: 20 minutes
Ingredients:
1 small zucchini, ends trimmed
150g roasted capsicum slices
150g marinated roasted eggplant slices
250ml good-quality tomato sugo, warmed through
75g fresh mozzarella cheese, sliced
25g fresh breadcrumbs
1 Tablespoon parmesan cheese, nely grated
2 sprigs fresh thyme leaves, picked (optional)
Cracked black pepper, to taste
1 tbsp extra virgin olive oil
Handful fresh basil leaves, to serve
Directions:
1. Use a vegetable peeler to peel long zucchini ribbons. Place the zucchini ribbons directly
onto the wire rack. Slide the rack into the toaster-oven. Set the temperature knob to grill
and timer/toast knob for 10 minutes. Grill until the zucchini is tender.
2. Layer the cooked zucchini, capsicum and eggplant slices in a small 3-cup capacity baking
dish. Pour over the warm sugo, top with the mozzarella slices, breadcrumbs, parmesan,
thyme, pepper, and drizzle with olive oil.
3. Place the baking dish on toaster-oven rack. Set the timer/toast for 10 minutes. Grill until
the cheese melts and breadcrumbs are golden. Scatter with basil leaves. Serve.
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