2
TOAST FUNCTION
ZA’ATAR SPICED PITA CHIPS
Serves 4 (as a snack)
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients:
2 wholemeal pita bread
2 teaspoons za’atar spice mix
1 teaspoons smoked paprika
½ teaspoon each salt akes & cracked black pepper
Olive oil spray
Directions:
1. Separate each pita, the top from the bottom. Stack the pieces, cut each in half, then into
wedges. In a small bowl, combine the za’atar, paprika, salt and pepper.
2. Spread half the pita triangles over the wire toaster-oven rack. Spray with olive oil, then
sprinkle with half the spice mix.
3. Gently slide the rack into the toaster over. Set the temperature knob to toast and the timer/
toast knob to dark-toast function. Toast until the pita chips are golden and crisp. Repeat
with remaining pita bread and spice mix. Serve with your favourite dip.
TIP: Pita chips will keep in an airtight container for up to one week.
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2021 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHTOV15 Bake Expert Mini Toaster Oven Oven by Russell Hobbs. All rights reserved.
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic,
mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
www.russellhobbs.com.au
www.russellhobbs.co.nz
To Next Page
Loading...
