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BEFORE FIRST USE
• Remove all packing materials.
• Hand wash the removable parts.
• When using the fryer for the rst time, you may notice smoke or a slight odour for the rst
few minutes of cooking. This is normal. Ensure the room is well ventilated.
• Slide the basket into the machine until it clicks into place. The appliance will not work
unless the basket is properly inserted.
HOW IT WORKS
• The air fryer uses hot air and radiant heat for cooking.
• Little to no oil is required. If needed, add oil to the food as a coating, don’t pour oil into the
basket.
PREPARATION, BASKET & CRISPING PLATE
• Sit the appliance on a stable, level, heat-resistant surface.
• Leave a space of at least 50mm all-round the appliance.
• Have oven gloves (or a tea towel) on hand, use heat resistant plastic tongs and a
heat-resistant mat or dinner plate to rest the basket on.
Note: Do not use metal tongs as it may scratch the coating. We recommend using only
heat resistant plastic or silicon coated tongs.
• To remove the basket from the body:
1. Hold the top of the body.
2. Grip the basket handle with the other hand.
3. Slide the basket out of the body.
4. Rest the basket on a heat-resistant mat.
• To remove the crisping plate:
1. Remove food from the basket using heat-resistant plastic tongs.
2. Let the basket and crisping plate cool down.
3. Using oven gloves, grip the crisping plate from the center and slide up.
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