Russell Hobbs COOK@HOME RHSTM3

2
FILLET STEAK WITH TOMATO CONCASSE
Serves 6
6 llet steaks, lightly oured
Assorted mixed vegetables
Tomato concasse:
2 large onions, nely chopped
2 tbsp olive oil
450g tin of tomatoes (chopped)
1 bay leaf
1/4 tsp thyme
Grated zest of half an orange
Pinch of saffron (optional)
1 clove garlic, crushed
Salt and pepper to taste
Method:
1. Make up the Tomato Concasse. Heat the oil in a pan and sauté onions until translucent.
Add tomatoes to pan with remaining ingredients and simmer, stirring occasionally until
thick and rich.
2. Preheat a pan or grill. Trim llets of any fat then place onto the heated grill or pan. Cook for
about 5 minutes, or until cooked.
3. While cooking the steaks, place vegetables into the steamer baskets, and steam for 7-12
minutes, or to desired taste.
Serve the steaks with Tomato Concasse, and steamed vegetables.
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Recipes are to be used in conjunction with the RHSTM3 Cook@Home Food Steamer by Russell Hobbs. All rights reserved. No part of
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