13
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Some kernels of grain do not
seem fully cooked
• The grain was not
allowed to nish
cooking.
• There was not enough
water in the cooking
bowl.
• Once the switch on the
grain cooker
automatically switches to
keep warm, allow grain
to rest for 15 minutes
before serving.
• Add a few more
tablespoons of water
and cook a little longer
by pushing the control
switch back to cook.
Check the grain again
when the appliance
automatically switches
back to warm and has
rested for 15 minutes.
Cooking bowl is not as clean
as I would like.
• Starch built up on sides
and bottom of the bowl.
• Fill the bowl with hot
soapy water and let
stand for several
minutes; then use a
nylon scrubber along
sides and bottom. Rinse
well.
Grain boils over. • Too much grain is being
cooked.
• There is too much water
for the amount of grain.
• Make sure to cook no
more than maximum
amount suggested. The
amount of grain to be
cooked should match
the water markings on
the bowl.
• Add a small amount (1
Tbs.) of butter or oil to
water before cooking.
Grain is too dry. • There is too much grain
or not enough water.
• Use the measuring cup
that comes with the
appliance. The grain
measure provided holds
¾ cup (6 uid oz.) of
uncooked grain.
Rice is gummy. • There is too much water
or not enough rice.
• Make sure you have the
correct ratio.
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