2
CHICKEN TIKKA SKEWERS
Serves 2
Ingredients:
100g yoghurt
25ml lemon juice
1 tsp garam masala
1 tsp paprika
1 tsp ground cumin
½ tsp salt
250g chicken thighs
Method:
1. Cut the chicken into 25mm cubes.
2. Mix all the ingredients in a bowl.
3. Cover and refrigerate for 1 hour.
4. Preheat air fryer at 200°C.
5. Thread the chicken on the skewers.
6. Set the skewers on the rack.
7. Cook for 15 minutes.
8. Turn the food half way through cooking.
9. Serve with a cucumber, tomato and red onion salad.
RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
©2017 Spectrum Brands, Inc.
Recipes are to be used in conjunction with the RHAF3000 Purifry Multi Air Fryer by Russell Hobbs. All rights reserved. No part of
this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without prior permission of the copyright owner.
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