4
BEFORE FIRST USE
• Remove all packing material, any stickers, and the plastic band around the power plug.
• Remove and save instruction booklet.
• All parts of the electric knife need to be thoroughly cleaned before being used for the rst
time (see ‘Care and Maintenance’).
HOW TO USE
NOTE:
• When the safety lock pin is in the Lock position
, the operating trigger cannot be pressed
inward, and the knife will not operate, even when plugged in.
• Use the carving fork to hold the food.
• Use an even downward motion and don’t saw at the food. The blades are designed to
automatically slide back and forth for cutting. Let them do the work for you.
CAUTION:
• Make sure the knife is unplugged and the safety lock pin is in the Lock position
before
inserting or removing blades.
• Never place your hands close to or over the blade to support it while operating the knife.
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4
2
5
3
Slip the rivet at the top of one
blade into the keyhole slot on
the other.
With the serrated edges
down, press the right side of
the safety lock pin so that it
extends towards Unlock
.
Holding the grip tabs, with
the serrated blades edges
down and away from you,
slide blades into the knife
base slots until both blades
click into place.
Squeeze the operating
trigger to turn the unit on.
Guide the knife blades down
through the food.
Plug power cord into outlet.
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