Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
If the microwave appliance is not maintained in a good state of
cleanliness, its surface could become degraded, its lifespan affected and
could result in a possibly hazardous situation.
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the door.
2. WARNING: Check the oven for any damage, such as a misaligned or bent door, damaged
door seals and sealing surface, broken or loose door hinges and latches and dents inside
the cavity or on the door. If there is any damage, do not operate the oven and contact
qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the
oven, 30cm at back and 20cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet. To ensure that there is sufficient distance between the
microwave and the wall, it is necessary to install a distance limiter:
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