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Russell Hobbs RHEP6 User Manual

Russell Hobbs RHEP6
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23
Proof of purchase is attached.
A reason is provided for why it is being returned.
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service
agent, in order to avoid any hazard. If service becomes necessary within the warranty period, the
appliance should be returned to an approved Tedelex Trading (Pty) Limited service centre.
Servicing outside the warranty period is still available, but will, however, be chargeable.
COOKING GUIDE
Place the indicated amount of water into the inner cooking pot. The amount needed will vary
according to the type and method of food being cooked. More time will be needed for
tender/softer vegetables and less time for crispier vegetables.
Always cook with the lid closed and ensure that the exhaust valve is always in the open position.
For all food items start with 2 cups of water in the bottom of the inner cooking pot.
FOOD
TREATMENT
COOKING
TIME
PRESSURE
FUNCTION
PRESSURE
RELEASE
METHOD
Vegetables
Asparagus
Whole
9-11 minutes
Low
Quick
Release
Broccoli/Zucchini
35-50mm
flowerets half
lengthwise
11 minutes
High
Quick
Release
Carrots
6mm slices
15 minutes
High
Quick
Release
Green beans
Whole
8-9 minutes
Low
Quick
Release
Potatoes
Quarters
24 minutes
High
Quick
Release
Chickpeas
Unsoaked
40-60
High
Quick

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Russell Hobbs RHEP6 Specifications

General IconGeneral
BrandRussell Hobbs
ModelRHEP6
CategoryElectric Pressure Cooker
LanguageEnglish

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