4
7. Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
8. Remove wire twist ties and metal handles from paper or plastic containers / bags
before placing them in the microwave oven.
9. Do not attempt to deep fry in your microwave oven.
10. Do not attempt home canning in this microwave oven, as it is impossible to be
sure all contents of the jar have reached boiling temperature.
11. Carefully attend the appliance when paper, plastic or other combustible materials
are placed inside the microwave oven to facilitate cooking. When heating food in
plastic or paper containers, check the microwave oven frequently due to the
possibility of ignition.
12. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode, even after microwave heating has ended.
13. Potatoes, apples, egg yolks, chicken wings, whole squash and sausages are
examples of foods with non-porous skins. This type of food must be pierced
before cooking to prevent bursting.
14. SCALDING HAZARD! Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the microwave oven is not
always present. This could result in very hot liquids suddenly erupting when the
container is disturbed or a spoon or other utensil is inserted into the liquid. Care
must be taken when handling the container.
15. Stir liquids both before and halfway through heating for best results.
16. After heating, allow the container to stand in the microwave oven for a short time.
17. Use extreme care when inserting a spoon or other utensil into the container.
18. Liquids or other food must not be heated in narrow necked or sealed containers
since they are liable to explode.
19. If smoke is observed, switch off and unplug the appliance and keep the door
closed in order to stifle any flames.
20. The contents of feeding bottles and baby food jars are to be stirred or shaken and
the temperature is to be checked before consumption, in order to avoid burns.
21. Always monitor when food is heated or cooked in disposable containers of plastic,
paper or other combustible materials due to the possibility of ignition or of the food
container deteriorating.
22. Always take care when removing food items as it is hot.
23. Do not attempt to cook items that are too large for the microwave oven.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS INTENDED TO BE USED IN HOUSEHOLD AND SIMILAR
APPLICATIONS SUCH AS:
- Staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential environments;
- bed and breakfast type environments.
Only use accessories supplied with the microwave oven
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