The Russell Hobbs Turbo Rice Cooker (model RHRC20BLK) is a kitchen appliance designed for cooking rice, soups, stews, and steaming vegetables. It comes with a 2-year warranty.
Function Description:
The primary function of this appliance is to cook rice, offering both "COOK" and "KEEP WARM" modes. It can also be used for preparing soups, stews, and steaming various foods. The "COOK" mode initiates the cooking process, and once the rice is ready, the control switch automatically flips up to the "KEEP WARM" setting. For other cooking tasks like soups or steaming vegetables without rice, the unit may not automatically switch to "WARM," requiring manual intervention or monitoring.
Important Technical Specifications:
The manual does not explicitly list detailed technical specifications such as power consumption (watts), voltage, or capacity in liters. However, it indicates that the maximum amount of dry rice that can be cooked is 10 rice cup measures. A specific rice measuring cup is supplied with the cooker, and all measurements in the instructions relate to this cup. The rice measuring cup holds ¾ cup (6 fluid oz.) of uncooked rice. The appliance is designed for domestic use and must be connected to the electrical voltage requirements specified on its ratings label.
Usage Features:
- Rice Cooking:
- Measure desired amount of rice using the provided measuring cup (up to 10 measures).
- Rinse rice to remove excess starch.
- Add rice and the required amount of water to the cooking bowl. Butter, oil, or seasonings can be added as desired.
- Place the cooking bowl into the cooking base and cover with the glass lid.
- Plug in the appliance; the warm indicator light will illuminate, and the appliance will start heating on warm.
- Push down the control switch to initiate cooking; the cook indicator light will illuminate.
- Once rice is ready, the control switch automatically flips to "WARM."
- For best results, allow rice to rest on warm for 15 minutes with the lid in place to further steam the rice.
- Stir rice with the plastic serving spoon before serving to avoid scratching the nonstick surface.
- Unplug the appliance when not in use and allow it to cool completely before cleaning.
- A thin crust may develop at the bottom of the bowl after standing, which can be easily peeled off if not desired.
- The manual provides a detailed chart for cooking white long grain rice and brown rice, specifying water amounts (to bowl marks or in cups) and approximate cooking times. For white rice, water is measured to specific bowl marks (e.g., 2 rice measures to bowl mark 2, 10 rice measures to bowl mark 10). For brown rice, water is measured in cups (e.g., 2 rice measures to 5½ cups, 8 rice measures to 14 cups).
- Cooking times range from 12-17 minutes for 2 measures of white rice to 45-50 minutes for 6-8 measures of brown rice.
- Soup, Stew, and More Cooking:
- Add ingredients to the cooking bowl.
- Place the cooking bowl into the cooking base and cover with the lid.
- Plug in the appliance; it will start heating on warm.
- Push down the control switch to begin cooking.
- Set a kitchen timer for cooking time. Manually switch the appliance to warm when food is ready.
- The rice cooker will not automatically switch to warm until all liquids are boiled away.
- Monitor cooking progress closely and do not leave unattended.
- Do not fill the bowl above the highest water marking cup level.
- Stir occasionally for even heating.
- Use a kitchen timer as the control switch is not an indicator for cooking time for soups and stews.
- Use boneless meats and poultry cut into cubes no larger than 1½ inches; browning is not necessary.
- Add additional liquid if cooking rice or pasta in the soup.
- Add frozen vegetables at the end of cooking time (5-10 minutes).
- Choose recipes that cook in 1 hour or less.
- Steaming in the Steaming Basket:
- Add 1½ cups of water (and seasoning if desired) to the cooking bowl.
- Place foods in the steaming basket and set it inside the cooking bowl, ensuring water does not touch the basket.
- Cover with the lid.
- Plug in the appliance; it will start heating on warm.
- Push down the control switch to begin steaming.
- Steaming times vary; begin checking for doneness after 5 minutes.
- The unit will not automatically switch to warm when steaming vegetables or other foods without rice.
- Cooking Rice and Steaming Vegetables Simultaneously:
- Add no more than two measures of dry rice and the corresponding water amount (from the rice cooking chart) to the cooking bowl.
- Place frozen or fresh vegetables in the steaming basket and set it inside the cooking bowl.
- Cover with the lid.
- Push down the control switch to begin cooking.
- Steaming times vary; begin checking after 5 minutes.
- If vegetables are done before rice, carefully lift out the steaming basket and cover to keep warm, then replace the lid on the cooking pot for the rice to continue cooking.
- When rice is ready, the control switch will flip to "WARM."
- Allow rice to rest on warm for 15 minutes for best results.
- Oatmeal or Hot Cereals:
- Steel Cut Oats work best.
- Do not fill the bowl more than halfway with liquids, as oatmeal expands.
- Stir occasionally for even heating.
- The rice cooker will switch to warm when oatmeal is done (for well-done consistency). Monitor and manually switch to warm for desired consistency.
- Choose recipes that cook in 1 hour or less.
- Safety Precautions:
- Read all instructions before use.
- Do not touch hot surfaces; use handles or knobs.
- Stay clear of the steam vent during cooking to avoid burns.
- Do not leave plastic rice paddle, measuring cup, or other utensils in or on the unit while in use.
- Lift lid carefully to avoid scalding from hot water and steam.
- DO NOT spill liquids over controls or immerse cord, plug, or heating body in water.
- DO NOT spill liquids on the power inlet connector.
- Do not use near bathtubs, showers, basins, or outdoors.
- Not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience/knowledge, unless supervised.
- Not a toy; children must be supervised.
- Cleaning/maintenance not to be done by children without supervision.
- Always switch off and disconnect from power outlet when not in use and before cleaning.
- To disconnect, grasp and remove the plug, never pull by the cord.
- Do not operate with a damaged cord, plug, or if the appliance has malfunctioned, been dropped, or damaged. Contact customer service.
- Do not use the inner pot if dented, bent, or damaged.
- Do not use On/WARM mode to reheat cold rice or other foods.
- No user-serviceable parts. Damaged power cord must be replaced by the manufacturer or qualified person.
- Do not operate if empty.
- Do not use on an inclined or unstable surface.
- Keep appliance and power cord away from bench edges and out of reach of children/persons with reduced capabilities.
- Provide adequate air space above and on all sides for air circulation.
- Do not operate near curtains, wall coverings, clothing, dish towels, or other combustible materials.
- Do not place on or near heat sources.
- Do not move the appliance while in use.
- Appliance surfaces, contents, and heating plate remain hot after use; use extreme caution when moving.
- Do not use for other than intended purpose.
- Misuse may result in injury.
- Not intended to be operated by external timer or remote control system.
- For added safety, connect to a power outlet protected by a residual current device (RCD).
- Intended for household and similar applications (staff kitchens, farm houses, hotels, motels, bed & breakfast).
Maintenance Features:
- Cleaning:
- Always unplug and allow the rice cooker to cool completely before cleaning.
- Wash the cooking bowl and glass lid in warm, soapy water.
- If food sticks, fill the bowl with warm, soapy water and allow it to soak before cleaning with a plastic scouring pad.
- The glass lid is dishwasher safe. The cooking bowl is recommended to be hand-washed (dishwasher not recommended).
- Rinse and dry thoroughly.
- Wipe the interior and exterior of the cooking base with a soft, slightly damp cloth or sponge.
- IMPORTANT: Never use abrasive cleansers or scouring pads on the cooking base, as they may damage surfaces.
- If water gets into the switch area or onto the heating plate, allow the rice cooker to dry completely before using.
- IMPORTANT: Never immerse the cooking base in water or other liquids.
- Storing:
- Ensure the appliance is thoroughly cool and dry.
- Keep the cord loosely coiled; do not wrap it tightly around the appliance.
- Placing the lid upside down for storage can help save space.
- Troubleshooting: The manual includes a troubleshooting section with common problems, possible causes, and solutions:
- Some kernels not fully cooked: Possible causes include not allowing rice to finish cooking or not enough water. Solutions involve allowing rice to rest on warm for 15 minutes or adding more water and cooking longer.
- Rice cooking bowl not clean enough: Starch buildup. Solution: Fill with hot soapy water, let stand, then use a nylon scrubber.
- Rice boils over: Too much rice or too much water. Solutions: Cook no more than the maximum suggested amount, or add a small amount of butter/oil to water before cooking.
- Rice is too dry: Too much rice or not enough water. Solution: Use the provided measuring cup and increase water if rice is too dry.
- Rice is gummy: Too much water or not enough rice. Solution: Use the provided measuring cup and reduce water if rice is too gummy.
The appliance is designed with a protective shroud and feet for stability. The control panel is located on the front of the cooking base, featuring the "COOK" switch and indicator lights for "COOK" and "KEEP WARM." The power inlet is on the side of the cooking base.
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