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Russell Hobbs RHSB250

Russell Hobbs RHSB250
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The dough hook set should be used for all heavier substances such as cookie dough,
yeast dough, pastry dough and other heavy dough. Always use the dough hook set when
adding nuts, chocolate chips, dried fruits, hard butter or other fats, hardened brown sugar,
etc. to a mixture.
The balloon whisk set and mixing bowl are intended to be used for light substances, such
as cream, egg whites, sauces, batters and light pastry dough that are thin enough to pour.
USING THE MIXING BOWL WITH THE DOUGH HOOK/ BALLOON WHISK SET
Make sure that the motor drive cover is locked into the high-speed drive.
Place the drive shaft, mixing bowl, dough hook or balloon whisk set on the power unit/
base (fig.4).
Add the ingredients into the bowl and put the splashguard on top of the bowl to
avoid splashing.
Turn the speed control to a lower speed at the beginning and then adjust the speed
and add the ingredients according to the recipe.
CAUTION!
Caution: Use ONLY the mixing bowl supplied - do NOT attempt to use any other
bowl. Failure to make sure that the bowl is properly placed on the drive
coupling before the power unit/ base is turned ON can result in damage to the
bowl and/or coupling.
Fit and remove the accessories ONLY when the kitchen machine is switched off
and unplugged.
To ensure the longevity of your machine, do not use it continuously for more
than 15 (fifteen) minutes. Let the motor cool down for at least 30 (thirty)
minutes before its next operation.

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