Hints for beating egg whites:-
Before whisking egg whites, make sure that there’s no grease or egg yolk on the whisk
or bowl.
Be sure that the bowl and mixing accessories are clean.
Be sure that there is no egg yolk in the egg white.
Egg whites should be at room temperature for maximum volume.
Use a high setting.
Beating time will vary according to the freshness of the eggs.
Hints for whipping cream:-
Use a heavy cream.
Chill the cream before whipping.
For best results, chill both beaters and bowl.
Start beating at a low speed to prevent spatter, increase to high as the cream thickens.
Beating time will vary according to the fat content, age and temperature of the cream.
Important: Guidelines given in the processing guide are approximate. Due to personal
differences in taste, some foods may be desired more or less processed, etc. Therefore,
duration may be increased, decreased or varied in any way to suit individual preference.
CLEANING AND MAINTENANCE
General
Ensure that the kitchen machine is switched off and unplugged before cleaning. Give
it a few minutes to cool down.
Clean the kitchen machine as soon after use as possible to prevent residues setting.
Clean the stainless steel bowl and its components. These are dishwasher safe. It is
recommended that the drive pin be removed from the bowl for cleaning purposes.
After cleaning, a little vegetable oil placed on the drive pin will help to lubricate the
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