3
PORK ROAST WITH TART CHERRIES
Serves 12
Ingredients:
2kg bone-in pork loin roast
1 Tbsp. olive oil
1 tsp. salt
½ tsp. seasoned pepper
3 cups tart pitted cherries
1 cup apple juice
½ cup water
2 Tbsp. brown sugar
2 Tbsp. tomato paste
2 large cloves garlic, chopped
1 tsp. oregano
Method:
1. In a skillet, brown pork on all sides in olive oil. Season with salt and pepper.
2. Place pork in the Slow Cooker stoneware pot, fat side up.
3. In large measuring cup or bowl, combine remaining ingredients; stir to blend.
4. Pour over pork.
5. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, until pork is tender.
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