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Russell Hobbs 19790 User Manual

Russell Hobbs 19790
16 pages
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Russell Hobbs 19790 Specifications

General IconGeneral
Settings3 (Low, High, Keep Warm)
Pot MaterialCeramic
Lid MaterialGlass
Removable potYes
Dishwasher safe potYes
Keep warm functionYes
Capacity3.5 litres

Summary

Russell Hobbs Slow Cooker Instructions

Product Component Identification

Diagram illustrating the main parts of the Russell Hobbs slow cooker.

Safety and Initial Use

Essential safety precautions, first-time use instructions, and benefits of slow cooking.

Operating the Slow Cooker

Details on the control switch, general usage, and preparation steps.

Cooking and Serving Procedures

Steps for filling, mode selection, serving, and gravy preparation.

Care and Maintenance

Instructions for cleaning and maintaining the slow cooker.

Recipe Usage Guide

Guidance on using recipes and adapting them for the slow cooker.

Soup and Vegetable Recipes

Includes minestrone, Scotch broth, French onion, and vegetable soup recipes.

Pulse and Fish Recipes

Features recipes for pulses, ratatouille, stuffed tomatoes, vegetarian curry, and fish.

Meat and Dumpling Recipes

Contains recipes for beef, vegetable casserole, dumplings, and stuffed mackerel.

Poultry and Stew Recipes

Includes Irish stew, braised liver, bolognese, lasagne, and boiled bacon recipes.

Beef and Pork Casserole Recipes

Features braised brisket, blanquette of veal, beef in Guinness, and pork casserole.

Beef, Pork, and Chicken Recipes

Includes boeuf bourguignonne, pork curry, poultry, and chicken casserole recipes.

Chicken and Pudding Recipes

Covers chicken with barbecue sauce, coq au vin, pears in red wine, and rhubarb puddings.

Dessert and Chutney Recipes

Features baked stuffed apple, rice pudding, brandy punch, apple chutney, and cheese fondue.

Cooking Time and Recipe Conversion Guides

Provides cooking times for foods and converting oven recipes to slow cooker.

Customer Support and Guarantees

Information on environmental protection, service, warranty, and online registration.

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