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Russell Hobbs 25630 User Manual

Russell Hobbs 25630
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Questions and Answers:

Russell Hobbs 25630 Specifications

General IconGeneral
MaterialStainless Steel
Removable PotYes
Dishwasher Safe PotYes
Keep Warm FunctionYes
ShapeOval
Cord StorageNo
Number of Settings3
SettingsHigh, Low, Keep Warm
Power200 watts

Summary

Important Safeguards

Parts Identification

Before Using For The First Time

Locking and Unlocking the Lid

Procedure for securing and releasing the lid using the handles and clips.

Control Panel Overview

Cooking Functions

Slow Cooking

Perfect for casseroles, soups, stews, and combinations of meats and vegetables.

Sous Vide

Cooking food inside a sealed pouch in a water bath at an accurately regulated temperature.

Temperature Probe

Ideal for cooking roasts and other larger cuts of meat for accurate internal temperature.

Using the Slow Cooking Mode

General Tips

Cooking Guidelines

Vegetables

Slow cooking is ideal for vegetables, retaining juices and flavours.

Pulses

Some dried pulses may need soaking before use; check packaging.

Meat and Poultry

Slow cooking tenderises cheaper cuts, reduces shrinkage and retains flavour.

Converting Recipes From A Traditional Oven

Sous Vide Function

Preparation

Instructions for preparing ingredients in bags for Sous Vide cooking.

Using The Sous Vide Mode

Steps for setting up and starting the Sous Vide cooking process.

Finishing Steps

Notes On Cooking Times and Food Safety

Temperature Probe Function

Using The Temperature Probe Function

Guide on inserting the probe and setting temperature for accurate meat cooking.

Troubleshooting

Care and Maintenance

Slow Cooker Recipes

Beer Beef Chilli

Recipe for a slow-cooked beef chilli, serving 6-10 people.

Chick Pea, Sweet Potato and Spinach Curry

Recipe for a vegetarian curry, serving 8-10 people.

Bolognese Sauce Recipe

Beef Casserole Recipe

Lamb Stew With Rosemary Dumplings Recipe

Mulled Wine Recipe

Temperature Probe Recipes

Pulled Pork

Recipe for pulled pork using the temperature probe, serving 6-8.

Hot Roast Beef Sandwiches

Recipe for roast beef sandwiches using the temperature probe, serving 6-8.

Chicken Fajitas Recipe

Recycling Information

Service and Guarantee

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