Russell Hobbs 25630

10
End of Cooking
• Unplug the appliance when not in use and always allow it to completely cool before cleaning and storing.
TEMPERATURE PROBE COOKING TABLE
Food Temperature
Time (hours)
Notes
min max
Beef roasts (tough cuts such
as brisket, shank, etc. 1 - 3 kg)
72ºC 12 36
The longer you can cook these cuts of meat the
more tender they will become.
Beef roasts (tender cuts such
as prime rib, tenderloin, etc.
1 - 3 kg)
Medium: 60ºC
Well Done: 72ºC
6 12
Cooking time will vary depending on the size of
the roast. Do not cook a roast at a temperature
lower than 56ºC.
Pork roasts (tough cuts such
as shoulder or leg); can be
bone in or boneless, 1 - 3 kg
72ºC 12 36
The longer you can cook these cuts of meat the
more tender they will become.
Pork roasts (tender cuts such
as loin); 1 - 3 kg
65ºC 6 12
Cooking time will vary depending on the size of
the roast. Do not cook a roast at a temperature
lower than 56ºC.
Whole Chicken- up to 2 kg 72ºC 8 12
TROUBLESHOOTING
Sous Vide and Temperature Probe
Problem Possible Cause Solution
The display shows “E3”
The temperature probe is not connected
properly
Check the temperature probe connection
While using the
temperature probe, the
actual temperature
doesn’t seem to be rising
• The probe might not be inserted
properly into the meat and is reading the
temperature of the air.
• The lid may be tted incorrectly.
• Re-insert the probe deep into the thickest
part of the meat.
• Make sure the lid is correctly tted and
closed.
CARE AND MAINTENANCE
WARNING: Never immerse any part of the temperature probe or base unit in water or any other liquid.
1. Unplug the appliance and let it cool down before cleaning or storing away.
2. To clean the temperature probe, wipe only the metal probe end with a damp cloth. Dry thoroughly.
3. Wash the cooking pot and glass lid in warm soapy water. Remove the lid seal from the lid and hand wash separately. If
food sticks to the cooking pot, ll it with warm soapy water and allow it to soak before cleaning with a nonabrasive
scouring pad.
4. Wipe the inside and outside of the base unit with a soft, damp cloth.
5. Allow to dry thoroughly before storing.
• Don’t use harsh or abrasive cleaners, solvents, scourers, wire wool, or soap pads.